Friday, February 20, 2009

Is Your Wine Green?

Not literally of course, but the focus on the Green or ECO friendly movement is here to stay. Consumers are becoming more aware of what they eat, and organic foods are increasing in our food markets today. People are educating themselves on what is good for them, along with environmental impacts that the word Green denotes. Today, it has become increasingly important for vineyards to adapt and reduce their use of synthetic and chemically-based materials to go Green.

What is “Organically Grown” Wine?
Each wine country has its own regulations controlled by certain agencies to certify it as organic. But the general principles are that organically grown grapes should be grown using sustainable agriculture, which is without the use of chemicals sprays and synthetic fertilizers. Wines made from organically grown grapes can still use sulphur dioxide in the wine making process (up to 100ppm) and still be labeled made from “organic grapes”. The Tax and Trade Bureau does not allow the term “organic wine” to be used on wine labels, but labels can carry phrases such as “grapes organically grown” or “wine organically processed”. A winery wishing to use these phrases must be certified by one of the USDA’s approved organic certifying organizations.

What are Sulfites?
The USDA does allow smalls amounts of sulfites to stabilize the wine before bottling. Sulfite is a naturally occurring compound that nature uses to prevent microbial growth. There is a small percentage of the population that is sensitive to or allergic to sulfites. Many people drink white wine thinking it has less sulfite, and it’s actually just the opposite. Red wines typically have less. Wines with less than 10ppm are not required to use “Contains Sulfites” on the label.

The standard for organic grapes and processing will require a strong dedication by the wineries to revitalize the health of our earth and bodies. Their dedication will also aide in the reduction of pollution of our groundwater supplies. The Organic Wine Alliance is reviewing other areas in the wine making process and France is the leader in this area.